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Fruit preservation​

Fruit preservation

Refrigeration Technology  Co., Ltd. of Shenzhen Parker design a variety of large, small refrigerator, freezer, cold storage preservation, frozen library, logistics and cold storage, pharmaceutical vaults and a variety of ultra-low temperature cold storage, cold storage of the experimental temperature storage, explosion-proof cold storage and other types of cold storage; including portfolio assembled cold storage and civil cold storage.

The low-temperature frozen bank

The low-temperature frozen bank


Quick-frozen cold storage food quickly through the zone of maximum ice crystal formation, when the average temperature reaches -18 ℃ sometimes rapidly frozen. Food during freezing will occur a variety of changes, such as a physical change (volume, thermal conductivity, specific heat, dry consumption changes, etc.)...

Tuna cold storage​‍

Tuna cold storage

The high-quality tuna must have good freshness and maintain its unique bright red. The processing of the catch, in addition to quality assurance in the processing of the deck, still need to be particularly careful to do the tuna freeze, freeze very complex work, should first understand the basic knowledge of tuna frozen.